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Frosted Banana Bars~ T N T


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
1 cup (8 ounces) sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas, mashed (about 1 cup)

FROSTING:

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoons vanilla extract
3-3/4 to 4 cups confectioners' sugar


In a mixing bowl, cream butter and sugar. Add the eggs, sour cream and vanilla. Combine the


flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.


Spread into a greased 15-in. x 10-in. x 1-in. baking pan.


Bake at 350º for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool. For frosting, in a mixing bowl, beat the cream cheese, butter and vanilla. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.


Yield: 3-4 dozen.


Pairs Well With


Notes

Frosted Banana Bars

Source_TOH

These are just THE best bars!

Thanks for sharing these. They are the bomb!

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