More Great Recipes: Brownie | Dessert

Frosted Brownies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Brownies:
2 sticks margarine
1/2 cup baking cocoa
2 cups granulated sugar
1 1/2 cups flour
3 eggs
1 1/2 tsp. vanilla extract
pinch of salt
Icing:
2 cups powdered sugar
1/2 stick margarine
2 TBS baking cocoa
2 TBS milk
1/2 tsp. vanilla extract


Melt 2 sticks margarine, stir in 1/2 cup cocoa, sugar, flour and salt. Stir well. Add 3 eggs and 1 1/2 tsp. vanilla. Stir. Pour into greased & floured 9x13" baking pan. Bake at 325 for 25-30 minutes.


While baking, prepare icing as follows:


Combine powdered sugar, 1/2 stick margarine, 2 TBS cocoa, 2 TBS milk and 1/2 tsp. vanilla. Mix well and pour/spread over hot brownies.


Cut into bars once cool.


Wonderful with a glass of cold milk!


Pairs Well With


Notes

Watch out - these are quite addicting! I whipped up a batch last weekend and my husband ate so many in one sitting I thought for sure he'd make himself sick!

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