FROSTED BROWNIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Brownies:
  • 2 sticks margarine
  • 1/2 cup baking cocoa
  • 2 cups granulated sugar
  • 1 1/2 cups flour
  • 3 eggs
  • 1 1/2 tsp. vanilla extract
  • pinch of salt
  • Icing:
  • 2 cups powdered sugar
  • 1/2 stick margarine
  • 2 TBS baking cocoa
  • 2 TBS milk
  • 1/2 tsp. vanilla extract

Directions

  • Melt 2 sticks margarine, stir in 1/2 cup cocoa, sugar, flour and salt. Stir well. Add 3 eggs and 1 1/2 tsp. vanilla. Stir. Pour into greased & floured 9x13" baking pan. Bake at 325 for 25-30 minutes.
  • While baking, prepare icing as follows:
  • Combine powdered sugar, 1/2 stick margarine, 2 TBS cocoa, 2 TBS milk and 1/2 tsp. vanilla. Mix well and pour/spread over hot brownies.
  • Cut into bars once cool.
  • Wonderful with a glass of cold milk!

Notes

Watch out - these are quite addicting! I whipped up a batch last weekend and my husband ate so many in one sitting I thought for sure he'd make himself sick!

Categories: Brownie  Dessert 
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