FROSTED GRAPE SALAD

 

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Ingredients

  • 4 lbs. seedless grapes, cut in half
  • 8 oz. soft cream chees, use tub
  • 1 C. sour cream
  • 1/2 C. brown sugar
  • 1 tsp. vanilla
  • Walnuts and additional brown sugar

Directions

  • Combine cream cheese, sour cream and brown sugar. Add to cut grapes and refrigerate. Before serving top with chopped walnuts and additional brown sugar if desired.
  • I got this recipe out of a local organizations fundraiser cookbook and I love it. It's good all year long

Notes

Categories: Salad 
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