More Great Recipes: Salad

Frosted Grape Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 lbs. seedless grapes, cut in half
8 oz. soft cream chees, use tub
1 C. sour cream
1/2 C. brown sugar
1 tsp. vanilla
Walnuts and additional brown sugar


Combine cream cheese, sour cream and brown sugar. Add to cut grapes and refrigerate. Before serving top with chopped walnuts and additional brown sugar if desired.


I got this recipe out of a local organizations fundraiser cookbook and I love it. It's good all year long


Pairs Well With


Notes

A dash of local for every season
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