Recipes

Wash and dry a bunch of grapes (make sure the bunch has plump grapes that are firmly attached).

Snip small clusters of grapes off the bunch and set aside.

Beat pasteurized egg whites with a fork until small bubbles begin to form.

Using a small brush, paint a cluster of grapes with egg whites.

Place grapes on a layer of sugar, then shake a thick coating of sugar over the cluster through a sieve.

Shake off excess and set the cluster on a rack.

When egg whites have dried, use frosted clusters as edible garnishes.