• Cooking Time:
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  • Several small grape clusters
  • 1/2 cup pasteurized egg whites (available in cartons in the grocery-store dairy aisle)
  • Granulated sugar to coat.


  • Wash and dry a bunch of grapes (make sure the bunch has plump grapes that are firmly attached).
  • Snip small clusters of grapes off the bunch and set aside.
  • Beat pasteurized egg whites with a fork until small bubbles begin to form.
  • Using a small brush, paint a cluster of grapes with egg whites.
  • Place grapes on a layer of sugar, then shake a thick coating of sugar over the cluster through a sieve.
  • Shake off excess and set the cluster on a rack.
  • When egg whites have dried, use frosted clusters as edible garnishes.


Categories: Garnish 

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