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Frosted Grapes

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• Several small grape clusters
• 1/2 cup pasteurized egg whites (available in cartons in the grocery-store dairy aisle)
• Granulated sugar to coat.

Wash and dry a bunch of grapes (make sure the bunch has plump grapes that are firmly attached).

Snip small clusters of grapes off the bunch and set aside.

Beat pasteurized egg whites with a fork until small bubbles begin to form.

Using a small brush, paint a cluster of grapes with egg whites.

Place grapes on a layer of sugar, then shake a thick coating of sugar over the cluster through a sieve.

Shake off excess and set the cluster on a rack.

When egg whites have dried, use frosted clusters as edible garnishes.