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FROSTED MOCHA MOCHA BROWNIES
Frosted Mocha Mocha Brownies
I had a bunch of teenagers coming back to my house and needed some snacks. This is one of the things I came up with. They have a nice strong coffee flavor. YUM!
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INGREDIENTS
- Brownies:
- 3/4 C unsweetened cocoa powder
- 3/4 C plus 3 TBLS butter
- 1 C white sugar
- 1 C brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp instant espresso powder
- 1 C flour
- (you could add a cup of nuts if you like)
- Frosting:
- 1/2 C butter
- 1/4 C unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 1/2 tsp instant espresso powder
- 3 1/2 C confectioners' sugar
- 2 - 4 TBLS milk
DIRECTIONS
Preheat oven to 350F
Brownies:
Melt butter and pour into a mixing bowl.
Mix in cocoa powder and espresso powder.
Add sugars, vanilla and eggs, mix will.
Add flour and mix.
Pour into parchment paper lined 13x9 baking pan.
Bake 30 - 35 minutes.
Cool completely.
Frosting:
Melt butter and pour into a mixing bowl.
Add cocoa powder, espresso powder and vanilla; mix well (this will be VERY thick).
Mix in milk, a little at a time, until you get to the consistency you want.
Spread over brownies.
Cut into squares.
Enjoy!
RECIPE BACKSTORY
I had a bunch of teenagers coming back to my house and needed some snacks. This is one of the things I came up with. They have a nice strong coffee flavor. YUM!
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