More Great Recipes: Brownie | Coffee | Crowd Cooking | Frosting

Frosted Mocha Mocha Brownies


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Serves | Prep Time | Cook Time

Ingredients

Brownies:
3/4 C unsweetened cocoa powder
3/4 C plus 3 TBLS butter
1 C white sugar
1 C brown sugar
3 eggs
1 tsp vanilla extract
1 tsp instant espresso powder
1 C flour
(you could add a cup of nuts if you like)

Frosting:
1/2 C butter
1/4 C unsweetened cocoa powder
1/2 tsp vanilla extract
1/2 tsp instant espresso powder
3 1/2 C confectioners' sugar
2 - 4 TBLS milk


Preheat oven to 350F


Brownies:


Melt butter and pour into a mixing bowl.


Mix in cocoa powder and espresso powder.


Add sugars, vanilla and eggs, mix will.


Add flour and mix.


Pour into parchment paper lined 13x9 baking pan.


Bake 30 - 35 minutes.


Cool completely.


Frosting:


Melt butter and pour into a mixing bowl.


Add cocoa powder, espresso powder and vanilla; mix well (this will be VERY thick).


Mix in milk, a little at a time, until you get to the consistency you want.


Spread over brownies.


Cut into squares.


Enjoy!


Pairs Well With


Notes

I had a bunch of teenagers coming back to my house and needed some snacks. This is one of the things I came up with. They have a nice strong coffee flavor. YUM!

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