FROSTED PECANS

 

  • Cooking Time:
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Ingredients

  • 1 1/2 cups granulated sugar
  • 1/2 cup sour cream
  • 1 1/2 teaspoons vanilla
  • 1 pound pecan pieces

Directions

  • Mix sugar and sour cream and bring to a boil. Boil for 5 minutes, stirring constantly. Add vanilla and pecan pieces and stir until sugary and well coated. Put on waxed paper to dry. Separate after cooled.

Notes

Categories: Misc. Candy 

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