Frosting Cookes (Cookies with frosting in the dough)
Why I Love This Recipe
Just a delicious recipe with white chocolate and frosting IN the dough instead of on the cookie.
Ingredients You'll Need
1 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup vanilla frosting (or white chocolate frosting)
1 egg1/2 teaspoon vanilla
1/4 cup sugar
1/2 cup white chocolate, melted
*Optional: 1/2 cup sprinkles
Heat oven to 350. Grease a cookie sheet or line with a silpat.
In a medium bowl, mix the flour, salt, and baking soda.
In a seperate bowl, mix the frosting, egg, vanilla, and sugar on medium speed for 2 minutes.
Add the wet mixture to the dry and stir until well combined. Once combined, slowly drizzle in melted chocolate while mixing.
Then, add your sprinkles and incorporate, but don't over-mix. **Also, it's optional to roll in powdered sugar like shown above, but I don't recommend it. I did it to a few and I didn't like the final result.
Drop cookies by large tablespoon fulls onto prepared cookie sheet. Bake for 10-12 minutes, or until edges of cookies are lightly browned.