• Cooking Time: 10
  • Servings: 24
  • Preparation Time: 12


Just a delicious recipe with white chocolate and frosting IN the dough instead of on the cookie.


  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup vanilla frosting (or white chocolate frosting)
  • 1 egg1/2 teaspoon vanilla
  • 1/4 cup sugar
  • 1/2 cup white chocolate, melted
  • *Optional: 1/2 cup sprinkles


  • Heat oven to 350. Grease a cookie sheet or line with a silpat.
  • In a medium bowl, mix the flour, salt, and baking soda.
  • In a seperate bowl, mix the frosting, egg, vanilla, and sugar on medium speed for 2 minutes.
  • Add the wet mixture to the dry and stir until well combined. Once combined, slowly drizzle in melted chocolate while mixing.
  • Then, add your sprinkles and incorporate, but don't over-mix. **Also, it's optional to roll in powdered sugar like shown above, but I don't recommend it. I did it to a few and I didn't like the final result.
  • Drop cookies by large tablespoon fulls onto prepared cookie sheet. Bake for 10-12 minutes, or until edges of cookies are lightly browned.

Categories: Cookies  Sweet 

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