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FROSTING FOR PINA COLADA PUDDING CAKE

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Frosting for Pina Colada Pudding Cake

 



This recipe goes with: Pina Colada Pudding Cake
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CATEGORIES

Dessert  Frosting 

INGREDIENTS

  • 1 can (8 oz.) crushed pineapple with juice
  • 1 pkg.4-serv. size) coconut cream flavor pudding mix
  • 1/3 cup ru
  • 1 container (9 oz. size) frozen whipped topping (thawed)

DIRECTIONS

Combine Pineapple, pudding and Rum.


Beat until well blended.


Fold in Whipped topping.


Frost cake.

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