- Cooking Time:
- Preparation Time:
- 1 can (8 oz.) crushed pineapple with juice
- 1 pkg.4-serv. size) coconut cream flavor pudding mix
- 1/3 cup ru
- 1 container (9 oz. size) frozen whipped topping (thawed)
- Combine Pineapple, pudding and Rum.
- Beat until well blended.
- Fold in Whipped topping.
- Frost cake.