FROSTING FOR PINA COLADA PUDDING CAKE
- 1 can (8 oz.) crushed pineapple with juice
- 1 pkg.4-serv. size) coconut cream flavor pudding mix
- 1/3 cup ru
- 1 container (9 oz. size) frozen whipped topping (thawed)
Combine Pineapple, pudding and Rum.
Beat until well blended.
Fold in Whipped topping.
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