- Cooking Time:
- Preparation Time:
- 1 can (8 oz.) crushed pineapple with juice
- 1 pkg.4-serv. size) coconut cream flavor pudding mix
- 1/3 cup ru
- 1 container (9 oz. size) frozen whipped topping (thawed)
- Combine Pineapple, pudding and Rum.
- Beat until well blended.
- Fold in Whipped topping.
- Frost cake.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Mr. Ham's Sweet Brown and Red Barbecue Sauce and Other Awesome Recipes
Thanksgiving With The Singing Vegan
The Italian ExchangeSee More
Easy Chocolate Tart
Black Bean And Corn QuesadillasSee More