More Great Recipes: Dessert | Frosting

Frosting for Pina Colada Pudding Cake


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By zina
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (8 oz.) crushed pineapple with juice
1 pkg.4-serv. size) coconut cream flavor pudding mix
1/3 cup ru
1 container (9 oz. size) frozen whipped topping (thawed)


Combine Pineapple, pudding and Rum.


Beat until well blended.


Fold in Whipped topping.


Frost cake.


Pairs Well With


Notes

A dash of local for every season
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