Frosting for Pina Colada Pudding Cake
1 can (8 oz.) crushed pineapple with juice
1 pkg.4-serv. size) coconut cream flavor pudding mix
1/3 cup ru
1 container (9 oz. size) frozen whipped topping (thawed)
Combine Pineapple, pudding and Rum.
Beat until well blended.
Fold in Whipped topping.