More Great Recipes: Frosting

Frosting with a Fluff


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-1/2 Cups of white sugar
1 Tablespoon of vinegar
1 teaspoon Vanilla
2 Tablespoons of water
2 beaten egg whites


Cook sugar, vinegar and water to hard ball stage.


Beat egg whites until stiff.


Pour hot mixture in thin stream into egg whites, beating constantly.


Add vanilla; beat untiil it is of desired spreadable consistency.


This will yield enough for your two layer cake. It is very good!


Pairs Well With


Notes

A dash of local for every season
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