Frosting with a Fluff


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1-1/2 Cups of white sugar
1 Tablespoon of vinegar
1 teaspoon Vanilla
2 Tablespoons of water
2 beaten egg whites


Directions

Cook sugar, vinegar and water to hard ball stage.


Beat egg whites until stiff.


Pour hot mixture in thin stream into egg whites, beating constantly.


Add vanilla; beat untiil it is of desired spreadable consistency.


This will yield enough for your two layer cake. It is very good!


Questions, Comments & Reviews



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