- Cooking Time:
- Preparation Time:
- 3 cups powdered sugar
- 4 ounces butter
- Orange juice
- In medium bowl, mix together margarine and powdered sugar until well blended. Add enough of the orange juice to make a thick glaze. Top cookies with a thin coat. Let frosting dry a couple of hours then store in tins.
- A description of how you might store your cuccidati:
- Line tins with foil, place a layer of cookies, then a layer of wax paper. Repeat layers, finally top with foil and close the lid.
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