• Cooking Time:
  • Servings:
  • Preparation Time:


  • 3 cups powdered sugar
  • 4 ounces butter
  • Orange juice


  • In medium bowl, mix together margarine and powdered sugar until well blended. Add enough of the orange juice to make a thick glaze. Top cookies with a thin coat. Let frosting dry a couple of hours then store in tins.
  • A description of how you might store your cuccidati:
  • Line tins with foil, place a layer of cookies, then a layer of wax paper. Repeat layers, finally top with foil and close the lid.


Categories: Dessert 

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