FROSTING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 stick of butter
  • 1 cup brown sugar
  • 1/3 cup milk
  • 2 cups powdered sugar

Directions

  • Melt butter in a medium-sized pot. Add brown sugar and milk and bring to a boil. Remove from heat, add powdered sugar and blend well. Pour over cake about 10-15 minutes after it has been taken out of the oven.

Notes

Categories: Dessert 

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