More Great Recipes: Dessert

Frosting


User Avatar
By miks
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 8oz Cool Whip Free (South Beach Diet)
1 Jello Instant Vanilla Sugar&Fat Free Pudding.
1 Cup of Splenda Granulated
2 Cups of Milk


Mix the same as the filling minus the strawberries.


Once the cakes have cooled all the way. Place one of the cakes on a round plate or cake holder. And your going to put the filling on the top of the cake. Then take the other cake and place it on top of the filling. And frost the cake. You can top the cake with fresh strawbrerries.


Pairs Well With


Notes

I made this cake for my dad's birthday. The reason for the subsitute of the sugar for the splenda is that my dad was diagnois with diabetes. And can't have all the good stuff anymore. And he needed a birthday cake. I hope you enjoy!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze