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  • 8oz Icing/Confectioners Sugar
  • 4oz Butter
  • 2 Large Heaped Tablespoons of peanut butter(can be crunchy or smooth.)


  • -Whisk the butter and peanut butter until smoothish(depending on whether you've used smooth or crunchy) and creamy.
  • -Add the Icing sugar a bit at a time and whisk unless you want it to go everywhere! Continue until you get the desired texture and taste.
  • If it is too thick you can either add a bit more peanut butter or a teaspoon of milk. If it is too runny add more icing sugar.

Categories: Dessert 
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