More Great Recipes: Dessert

Frosting


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Serves | Prep Time | Cook Time

Ingredients

8oz Icing/Confectioners Sugar
4oz Butter
2 Large Heaped Tablespoons of peanut butter(can be crunchy or smooth.)


-Whisk the butter and peanut butter until smoothish(depending on whether you've used smooth or crunchy) and creamy.


-Add the Icing sugar a bit at a time and whisk unless you want it to go everywhere! Continue until you get the desired texture and taste.


If it is too thick you can either add a bit more peanut butter or a teaspoon of milk. If it is too runny add more icing sugar.


Pairs Well With


Notes

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