More Great Recipes: Dairy | Dessert | Frozen | Fruit

Frosty Filled Oranges


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

4 oranges
Sugar
1 pint Haagen-Daz™ Vanilla Ice Cream combo with Orange Sherbet
fresh mint sprigs


Slice 1/4" off the top of each orange and put aside. Scoop out pulp (use a grapefruit spoon)


and reserve for other use.


Wet outside of orange shell and roll in sugar to coat. Put on plate.


Do orange tops as well. Scoop sherbet/ice cream into shells and freeze.


Serve on a plate, garnished with fresh mint.


Tip: if ice cream recommended is not available, use vanilla ice cream and


orange sherbet, alternating filling oranges with small scoops of each.


Pairs Well With


Notes

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