Frosty Filled Oranges


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 oranges
Sugar
1 pint Haagen-Daz™ Vanilla Ice Cream combo with Orange Sherbet
fresh mint sprigs


Directions

Slice 1/4" off the top of each orange and put aside. Scoop out pulp (use a grapefruit spoon)


and reserve for other use.


Wet outside of orange shell and roll in sugar to coat. Put on plate.


Do orange tops as well. Scoop sherbet/ice cream into shells and freeze.


Serve on a plate, garnished with fresh mint.


Tip: if ice cream recommended is not available, use vanilla ice cream and


orange sherbet, alternating filling oranges with small scoops of each.


Questions, Comments & Reviews



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