• Cooking Time:
  • Servings: 4
  • Preparation Time:



  • 4 oranges
  • Sugar
  • 1 pint Haagen-Daz™ Vanilla Ice Cream combo with Orange Sherbet
  • fresh mint sprigs


  • Slice 1/4" off the top of each orange and put aside. Scoop out pulp (use a grapefruit spoon)
  • and reserve for other use.
  • Wet outside of orange shell and roll in sugar to coat. Put on plate.
  • Do orange tops as well. Scoop sherbet/ice cream into shells and freeze.
  • Serve on a plate, garnished with fresh mint.
  • Tip: if ice cream recommended is not available, use vanilla ice cream and
  • orange sherbet, alternating filling oranges with small scoops of each.

Categories: Dairy  Dessert  Frozen  Fruit  Fruity  Snack  Sweet 
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