2 packages lemon or lime jello (small box)
2 cups hot water
2 cups ginger ale
2 cups 7UP
1 (9-ounce) can crushed pineapple, juice kept
1 cup mini marshmallows
2 bananas, sliced
1 cup pineapple juice
1/4 cup sugar
2 tablespoons flour
2 tablespoons butter
1 (8-ounce) container Cool Whip
1. Combine first 6 ingredients in 9 × 13-inch pan. Place in refrigerator until well set.
2. TOPPING: Cook pineapple juice, flour, egg, and butter until thickened. Let cool. Add Cool Whip to cooked mixture. Spread on set jello and serve.