Frosty Jello


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 packages lemon or lime jello (small box)
2 cups hot water
2 cups ginger ale

2 cups 7UP
1 (9-ounce) can crushed pineapple, juice kept
1 cup mini marshmallows
2 bananas, sliced

TOPPING
1 cup pineapple juice
1/4 cup sugar
2 tablespoons flour
1 egg
2 tablespoons butter
1 (8-ounce) container Cool Whip


Directions

1. Combine first 6 ingredients in 9 × 13-inch pan. Place in refrigerator until well set.


2. TOPPING: Cook pineapple juice, flour, egg, and butter until thickened. Let cool. Add Cool Whip to cooked mixture. Spread on set jello and serve.


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