Recipes
FROSTY JELLO
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 2 packages lemon or lime jello (small box)
- 2 cups hot water
- 2 cups ginger ale
- 2 cups 7UP
- 1 (9-ounce) can crushed pineapple, juice kept
- 1 cup mini marshmallows
- 2 bananas, sliced
- TOPPING
- 1 cup pineapple juice
- 1/4 cup sugar
- 2 tablespoons flour
- 1 egg
- 2 tablespoons butter
- 1 (8-ounce) container Cool Whip
DIRECTIONS
1. Combine first 6 ingredients in 9 × 13-inch pan. Place in refrigerator until well set.
2. TOPPING: Cook pineapple juice, flour, egg, and butter until thickened. Let cool. Add Cool Whip to cooked mixture. Spread on set jello and serve.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
