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Frosty Jello

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• 2 packages lemon or lime jello (small box)
• 2 cups hot water
• 2 cups ginger ale
• 2 cups 7UP
• 1 (9-ounce) can crushed pineapple, juice kept
• 1 cup mini marshmallows
• 2 bananas, sliced
• TOPPING
• 1 cup pineapple juice
• 1/4 cup sugar
• 2 tablespoons flour
• 1 egg
• 2 tablespoons butter
• 1 (8-ounce) container Cool Whip

1. Combine first 6 ingredients in 9 × 13-inch pan. Place in refrigerator until well set.

2. TOPPING: Cook pineapple juice, flour, egg, and butter until thickened. Let cool. Add Cool Whip to cooked mixture. Spread on set jello and serve.