Frosty Orange Creme Layered Dessert


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Serves 12 servings | Prep Time 15 min. + freezing | Cook Time 0

Why I Love This Recipe

Many years ago when I was in grade school, I could not wait for break time

to buy an orange creme (pop-up) ice cream. I think it was about 5 cents, but this was in the 50's. This recipe reminded me of that favorite ice cream!This is from my new summer Kraft Food & Family magazine.


Ingredients You'll Need

2 cups orange sherbet or sorbet, softened
1 pkg. (8ox.) Philadelphia cream cheese, softened
1 can (14oz.) sweetened condensed milk
1/2cup orange juice
1 tub (8oz.) Cool Whip whipped topping, thawed


Directions

LINE 9x5 inch loaf pan with foil.


Spread sherbert onto bottom of prepared pan to form even layer.


Freeze 10 min.


Meanwhile, beat cream cheese in lg. bowl with mixer until creamy.


Gradually add condensed milk and juice, beating until blended.


Gently stir in Cool Whip.


Pour over Sherbert in pan.


FREEZE 3 hrs.


To unmold, invert pan onto plate; remove foil.


Questions, Comments & Reviews



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