- Cooking Time:
- Preparation Time:
- 16 ounces Cool Whip
- 1 (14 ounce) can sweetened condensed milk
- 1 gallon chocolate milk
- 1 Pour condensed milk and Cool Whip in an ice cream freezer.
- 2 Fill to"fill line" with chocolate milk.
- 3 Stir all ingredients, then turn on machine and let it freeze!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Best of Brock: Celebrating 85 Years of Cooking
Delicious Recipes Made Easy
Delightful DessertsSee More
Rich Chocolate Pecan Pie
Cheesy Stuffed Baked Ziti
GREEN BEAN CASSEROLESee More