- Cooking Time:
- Preparation Time:
- 12 ice cubes
- 2 cups coffee
- 2 cups milk
- 1/2 t. almond extract
- 3 T. hershey syrup
- 2 T. caramel syrup (coffee flavor syrup)
- Blend until frothy.
- Pour into glasses serve with a straw.
Recipes in Rotation with Douglas E. Welch
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