- Cooking Time:
- Preparation Time:
- 12 ice cubes
- 2 cups coffee
- 2 cups milk
- 1/2 t. almond extract
- 3 T. hershey syrup
- 2 T. caramel syrup (coffee flavor syrup)
- Blend until frothy.
- Pour into glasses serve with a straw.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
Baby Food: Baby's First Solid Foods
Angel Acres Christmas Dinner Cookbook!See More
Oatmeal-cranberry Chocolate Chip Cookies
Chicken with Roasted Lemon & Rosemary SauceSee More