FROZEN CHOCOLATE CHEESECAKE BITES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3/4 cup Cool Whip Free
  • 5 tbsp. fat-free cream cheese; softened
  • 1 tbsp. SPLENDA, Granular
  • 10 tsp. HERSHEY'S Sugar Free Syrup

Directions

  • Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
  • * Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle.
  • * Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).
  • 1 serving = 2 bites
  • Even if you eat all 10 it won't hurt your diet.

Notes

A new use for ice cube trays ;)

Categories: Cheesecake  Diabetic  Freezer  Sugar-Free 
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