Frozen Chocolate Cheesecake Bites


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Serves | Prep Time | Cook Time

Why I Love This Recipe

A new use for ice cube trays ;)


Ingredients You'll Need

3/4 cup Cool Whip Free
5 tbsp. fat-free cream cheese; softened
1 tbsp. SPLENDA, Granular
10 tsp. HERSHEY'S Sugar Free Syrup


Directions

Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.


* Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup. Tap tray again to settle.


* Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).


1 serving = 2 bites


Even if you eat all 10 it won't hurt your diet.


Questions, Comments & Reviews



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