FROZEN CONFETTI PARFAIT

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 packages (3 oz. each) cherry gelatin
  • 1 small can crushed pineapple, drained (reserve juice)
  • 1/2 cup halved maraschino cherries
  • 3/4 cup chopped nuts
  • 2 qt. vanilla ice cream

Directions

  • Make gelatin as directed using pineapple juice for part of water. Pour into ice cube trays and let set.
  • Beat ice cream until smooth and creamy. Add and fold in pineapple, nuts, cherries and gelatin cubes. Freeze. Serve in slices with cookies.

Notes

Categories: Frozen 

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