- Cooking Time:
- Preparation Time:
- 2 packages (3 oz. each) cherry gelatin
- 1 small can crushed pineapple, drained (reserve juice)
- 1/2 cup halved maraschino cherries
- 3/4 cup chopped nuts
- 2 qt. vanilla ice cream
- Make gelatin as directed using pineapple juice for part of water. Pour into ice cube trays and let set.
- Beat ice cream until smooth and creamy. Add and fold in pineapple, nuts, cherries and gelatin cubes. Freeze. Serve in slices with cookies.