More Great Recipes: Fruit

Frozen Cranberry Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 3 oz.pkgs cream cheese -- softened
2 tbsp sugar
2 tbsp mayonnaise or salad dressing
16 oz can jellied whole cranberry sauce
8 oz can crushed pineapple -- drained
1/2 cup chopped pecans
1 cup whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
lettuce leaves
Fresh mint leaves, fresh cranberries – to garnish


1. Combine first 3 ingredients, stirring until smooth. Stir in cranberry sauce, pineapple and pecans.



2. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Stir in 1 tsp. vanilla.



3. Fold whipped cream mixture into cranberry mixture; spoon into 8" square dish. Cover and freeze until firm.



4. Cut into squares and serve on lettuce leaves. Garnish with mint and cranberries.


Pairs Well With


Notes

a sweet and savory salad!

A dash of local for every season
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