FROZEN CUCUMBER PICKLES

 

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Ingredients

  • 2 qt unpealed cucumbers, thinly sliced
  • 1 large onion, sliced
  • 2 tbsp salt
  • 1 1/2 cup sugar
  • 1/2 cup vinegar

Directions

  • Sprinkle salt over sliced cucumbers and onions; let stand 2 hours, then drain off water. Combine sugar and vinegar; pour over pickles. Let stand 10 minutes. Stir and place pickles into freezer containers. Keep frozen at least 2 days before eating. Thaw at room temperature, then keep refrigerated. Pickles will keep well in the freezer for a year.

Notes

Taste like bread and butter pickles. No canning required.

Categories: Freezer  Misc. Condiment 

Author Credit: Doris Pursley

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