Frozen Cucumber Pickles
2 qt unpealed cucumbers, thinly sliced
1 large onion, sliced
2 tbsp salt
1 1/2 cup sugar
1/2 cup vinegar
Sprinkle salt over sliced cucumbers and onions; let stand 2 hours, then drain off water. Combine sugar and vinegar; pour over pickles. Let stand 10 minutes. Stir and place pickles into freezer containers. Keep frozen at least 2 days before eating. Thaw at room temperature, then keep refrigerated. Pickles will keep well in the freezer for a year.
Pairs Well With
Taste like bread and butter pickles. No canning required.