FROZEN CUPCAKES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Cup heavy cream
  • 1/4 Cup sugar
  • 2.5 T chopped nuts
  • 1.5 Cups crumbled cake (think leftover, scrape off the icing)
  • 1/16 tsp salt
  • 1/2 tsp vanilla1 T maraschino cherry juice
  • 3 T chopped marischino cherries
  • 1 T minced candied ginger
  • Garnish:
  • 3 T chopped marischino cherries
  • 1 T minced candied ginger

Directions

  • Whip cream til stiff.
  • Fold in the next 7 ingredients, gently, but thoroughly.
  • Spoon into cupcake liners, top with garnish and freeze.
  • Makes 4-5 cupcakes.
  • Makes nice gems for a party also

Notes

Categories: Cupcakes  Dessert 
© 2006-2014 BakeSpace, Inc. All Rights Reserved