Frozen Cupcakes


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By
Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 Cup heavy cream
1/4 Cup sugar
2.5 T chopped nuts
1.5 Cups crumbled cake (think leftover, scrape off the icing)
1/16 tsp salt
1/2 tsp vanilla1 T maraschino cherry juice
3 T chopped marischino cherries
1 T minced candied ginger

Garnish:
3 T chopped marischino cherries
1 T minced candied ginger


Directions

Whip cream til stiff.


Fold in the next 7 ingredients, gently, but thoroughly.


Spoon into cupcake liners, top with garnish and freeze.


Makes 4-5 cupcakes.


Makes nice gems for a party also


Questions, Comments & Reviews



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