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Frozen Cupcakes

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• 1 Cup heavy cream
• 1/4 Cup sugar
• 2.5 T chopped nuts
• 1.5 Cups crumbled cake (think leftover, scrape off the icing)
• 1/16 tsp salt
• 1/2 tsp vanilla1 T maraschino cherry juice
• 3 T chopped marischino cherries
• 1 T minced candied ginger
• Garnish:
• 3 T chopped marischino cherries
• 1 T minced candied ginger