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Frozen Dark Chocolate Peanut Butter Pie


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

Graham Cracker Crust
12oz firm silken tofu
1 cup chunky natural PB
4 tablespoons agave nectar
150g melted dark chocolate


Blend wet ingredients, pour into pie shell crust and freeze. Top with a sprinkle of powdered sugar.



(taken from blog.fatfreevegan.com)


Pairs Well With


Notes

(taken from blog.fatfreevegan.com)

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