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I've had this recipe for years. I got it from my siter (now deceased) who was a great cook. This recipe is easy to prepare, to serve, and to eat!!

This is a fun tasty dessert that kids of all ages enjoy. this would be great prepared in mini muffin tins for a buffet or holiday dinner party. Obviously, this can be prepared well ahead and stored.


  • 1 large Cool whip
  • 2 large bananas, coarsely chunked
  • 1 package frozen strawberries, partially thawed
  • 1 large can crushed pineapple, drained
  • 1 C. chopped pecans
  • 1 8 oz. cream cheese, softened
  • 1 C. sugar
  • 1/2 cup greeen maraschino cherries, chopped and drained well.
  • 1/2 cup red maraschin cherries, chopped and well drained.


  • After chopping maraschino cherries, place on paper towel to collect liquid.
  • Blend sugar and cream cheese.
  • Stir in pineapple, strawberries, and pecans until well blended.
  • Fold in Cool Whip and bananas.
  • Add maraschino cherries last.
  • Pour into greased 9 x 13 dish or into lined muffin cups.
  • Chill until set.
  • Slice into serving pieces or serve frozen muffin treats.

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