Frozen Fruit Salad


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I've had this recipe for years. I got it from my siter (now deceased) who was a great cook. This recipe is easy to prepare, to serve, and to eat!!

This is a fun tasty dessert that kids of all ages enjoy. this would be great prepared in mini muffin tins for a buffet or holiday dinner party. Obviously, this can be prepared well ahead and stored.


Ingredients You'll Need

1 large Cool whip
2 large bananas, coarsely chunked
1 package frozen strawberries, partially thawed
1 large can crushed pineapple, drained
1 C. chopped pecans
1 8 oz. cream cheese, softened
1 C. sugar
1/2 cup greeen maraschino cherries, chopped and drained well.
1/2 cup red maraschin cherries, chopped and well drained.


Directions

After chopping maraschino cherries, place on paper towel to collect liquid.


Blend sugar and cream cheese.


Stir in pineapple, strawberries, and pecans until well blended.


Fold in Cool Whip and bananas.


Add maraschino cherries last.


Pour into greased 9 x 13 dish or into lined muffin cups.


Chill until set.


Slice into serving pieces or serve frozen muffin treats.


Questions, Comments & Reviews



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