Frozen Hash Browns


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Member since 2012
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Serves 4 | Prep Time 60 minutes | Cook Time 5-10 minutes

Why I Love This Recipe

When you grow your own potatoes in the garden, but don't have a cool cellar to store them, make your own frozen hash browns. I would use my shred attachment to my kitchen aid mixer to process them. I use my blanching double boiler for processing, as it is easier to get the potatoes out of the boiling water.


Ingredients You'll Need

Potatoes
Freezer bags


Directions

Wash and boil potatoes. Boil small potatoes 5 minutes and large potatoes 10 minutes. Cool overnight. Scrape skins if desired and shred, but don't mash up. Bag and freeze.


Questions, Comments & Reviews



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