FROZEN HASH BROWNS

 

  • Cooking Time: 5-10 minutes
  • Servings: 4
  • Preparation Time: 60 minutes

Backstory

When you grow your own potatoes in the garden, but don't have a cool cellar to store them, make your own frozen hash browns. I would use my shred attachment to my kitchen aid mixer to process them. I use my blanching double boiler for processing, as it is easier to get the potatoes out of the boiling water.

Ingredients

  • Potatoes
  • Freezer bags

Directions

  • Wash and boil potatoes. Boil small potatoes 5 minutes and large potatoes 10 minutes. Cool overnight. Scrape skins if desired and shred, but don't mash up. Bag and freeze.

Categories: Potato 

Author Credit: Deb Bettin

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