Frozen Hawaiian Pie


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is from Southern Living, with a few minor modifications made by me. I constantly get requests for this recipe!


Ingredients You'll Need

1 14 oz. can sweetened condensed milk
1 12 oz. container frozen whipped topping (Cool Whip), thawed
1 20 oz. can crushed pineapple, drained
1/2 c. mashed ripe banana (about 1 large banana) - (I usually omit the banana)
1 can mandarin oranges
1/2 c. sweetened coconut
1/2 c. chopped pecans
1/2 c. marashino cherries
2 9" graham cracker pie crusts
Garnishes: chopped pineapple, maraschino cherries, chopped walnuts, whipped cream, toasted coconut, fresh mint sprigs


Directions

Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts.


Cover and freeze 12 hours or until firm. Remove from freezer and let stand about 20 minutes before serving. Garnish, if desired.


Questions, Comments & Reviews


This looks and sounds awesome. Thanks for sharing.


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