Frozen Jack-O-Lanterns


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

12 navel oranges
12 cinnamon sticks
1/2 gallon dark chocolate ice cream


Directions

Cut off tops of oranges.


Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.


Cut Jack-O-Lantern faces into each orange.


Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.


Cut a hole into top of orange top.


Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.


Place in freezer for at least 3 hours, or until serving time.


Serves: 12


Questions, Comments & Reviews



More Great Recipes: Halloween
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana