More Great Recipes: Halloween

Frozen Jack-O-Lanterns


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

12 navel oranges
12 cinnamon sticks
1/2 gallon dark chocolate ice cream


Cut off tops of oranges.


Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.


Cut Jack-O-Lantern faces into each orange.


Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.


Cut a hole into top of orange top.


Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.


Place in freezer for at least 3 hours, or until serving time.


Serves: 12


Pairs Well With


Notes

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