12 navel oranges
12 cinnamon sticks
1/2 gallon dark chocolate ice cream
Cut off tops of oranges.
Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.
Cut Jack-O-Lantern faces into each orange.
Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.
Cut a hole into top of orange top.
Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.
Place in freezer for at least 3 hours, or until serving time.