FROZEN KEY LIME PIE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (6-ounce) can frozen limeade concentrate, thawed
  • 1 teaspoon Key lime juice
  • 2 drops of green food coloring
  • 8 ounces whipped topping
  • 1 (9-inch) graham cracker crust

Directions

  • Combine sweetened condensed milk and limeade concentrate in a large bowl.
  • Beat with an electric mixer set at low speed until mixed.
  • Add Key lime juice and green food coloring to sweetened condensed milk mixture and beat well.
  • Fold in whipped topping.
  • poon mixture into graham cracker crust.
  • Freeze until firm, about 1 hour.
  • Remove from freezer 10 minutes before serving.

Notes

Categories: Frozen  Pie 
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