Add to Recipe Box
Print
- Cooking Time:
- Servings:
- Preparation Time:
Ingredients
- 6 egg yolks
- 1 cup sugar
- 1/4 cup fresh lemon juice (or key lime juice)
- pinch salt
- 1 3/4 cups heavy cream
Directions
- Whisk together yolks, sugar, lemon juice, and salt. Set bowl over a pot of simmering water. Whisk until mixture has thicked. Place over ice water bath to cool. Whip cream until soft peaks. Fold cream into lemon mixture. Pour into small molds or ramekens. Freeze.
Notes
These can also be made with with key lime juice and served on a graham cracker crust.I serve mine with berries and an orange reduction sauce.
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Soup & Chili Cookbook
Sharing Christmas with Friends
Pie Among Friends: Recipes from the Second Annual South Side Pie Challenge
See More
Grandma Helen's Amazing Kolaches
Lemon Cucumber Tofu Salad
POTATO FRITTERS
See More
