- Cooking Time:
- Preparation Time:
- 6 egg yolks
- 1 cup sugar
- 1/4 cup fresh lemon juice (or key lime juice)
- pinch salt
- 1 3/4 cups heavy cream
- Whisk together yolks, sugar, lemon juice, and salt. Set bowl over a pot of simmering water. Whisk until mixture has thicked. Place over ice water bath to cool. Whip cream until soft peaks. Fold cream into lemon mixture. Pour into small molds or ramekens. Freeze.
NotesThese can also be made with with key lime juice and served on a graham cracker crust.
I serve mine with berries and an orange reduction sauce.
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