Frozen Lime Cheesecake Pie
1/3 cup light corn syrup
1/2 cup sugar
1/2 cup milk
2 teaspoons grated lime peel
1/4 cup lime juice
1 package (8 ounces) cream cheese, cut into cubes
1 prepared (9-inch) graham cracker crust
1 cup heavy or whipping cream, whipped
Additional grated lime peel, for garnish
In blender, combine Syrup, sugar, milk, lime peel and lime juice. Cover and blend on medium speed until smooth.
With blender running, gradually add cream cheese cubes; blend just until smooth. Pour into pie crust. Freeze for 6 to 8 hours. To serve, garnish with whipped cream and grated lime peel.