More Great Recipes: Dessert

Frozen Peach Shortcake Squares


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Serves | Prep Time | Cook Time

Ingredients

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pt. (2 cups) vanilla ice cream, softened
1 pkg. (4-serving size) JELL-O Brand Peach Flavor Gelatin
4 cups pound cake cubes
1/4 cup raspberry preserves
12 small peach slices
12 raspberries


Mix whipped topping, ice cream and dry gelatin mix in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.


Freeze 3 hours or until firm.


Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store any leftover dessert in freezer.


Pairs Well With


Notes

A dash of local for every season
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