Frozen Peach Shortcake Squares
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pt. (2 cups) vanilla ice cream, softened
1 pkg. (4-serving size) JELL-O Brand Peach Flavor Gelatin
4 cups pound cake cubes
1/4 cup raspberry preserves
12 small peach slices
Mix whipped topping, ice cream and dry gelatin mix in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
Freeze 3 hours or until firm.
Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store any leftover dessert in freezer.