Frozen Peach Shortcake Squares


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pt. (2 cups) vanilla ice cream, softened
1 pkg. (4-serving size) JELL-O Brand Peach Flavor Gelatin
4 cups pound cake cubes
1/4 cup raspberry preserves
12 small peach slices
12 raspberries


Directions

Mix whipped topping, ice cream and dry gelatin mix in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.


Freeze 3 hours or until firm.


Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store any leftover dessert in freezer.


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