FROZEN PEACH SHORTCAKE SQUARES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 pt. (2 cups) vanilla ice cream, softened
  • 1 pkg. (4-serving size) JELL-O Brand Peach Flavor Gelatin
  • 4 cups pound cake cubes
  • 1/4 cup raspberry preserves
  • 12 small peach slices
  • 12 raspberries

Directions

  • Mix whipped topping, ice cream and dry gelatin mix in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan.
  • Freeze 3 hours or until firm.
  • Drizzle with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store any leftover dessert in freezer.

Notes

Categories: Dessert 
© 2006-2014 BakeSpace, Inc. All Rights Reserved