More Great Recipes: Dessert | Frozen | Pie

Frozen Peanut Butter Pie

User Avatar
By jmw
Member since 2007

Serves | Prep Time | Cook Time


3/4 cup graham cracker crumbs
1 cup sugar
2 tablespoons (packed) golden brown sugar
1/4 cup (1/2 stick) unsalted butter, melted

1 8-ounce package cream cheese, room temperature
1 cup creamy peanut butter (do not use old-fashioned kind or freshly ground)
1 tablespoon vanilla extract
1 1/2 cups chilled whipping cream

Purchased hot fudge sauce

Mix graham cracker crumbs, 1/4 cup sugar and brown sugar in medium bowl. Add butter

and stir until blended. Press mixture onto bottom and up sides of 9-inch-diameter glass

pie pan. Refrigerate while preparing filling.

Beat cream cheese, peanut butter, vanilla, and remaining 3/4 cup sugar in large bowl

until smooth. Using electric mixer with clean dry beaters, beat cream in another large

bowl until stiff peaks form. Gently fold whipped cream into peanut butter mixture in

4 additions. Spoon filling into prepared crust, mounding in center. Freeze until firm, about

2 hours. (Can be prepared 1 day ahead. Cover and keep frozen.)

Warm hot fudge sauce according to package directions, if desired. Cut pie into wedges;

serve with hot fudge sauce.

8 Servings

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze