Frozen Peppermint Cheesecake


User Avatar
By
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups chocolate wafer cookie crumbs (see note)
1/4 cup sugar
1/4 cup butter or margarine
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
2 teaspoons peppermint extract
2 cups heavy cream, whipped
red food coloring, optional
fudge ice cream topping, optional


Directions

Combine cookie crumbs and sugar, add butter, mix well. Line a 9-inch round cake or springform pan with foil. Press 2 cups crumb mixture firmly on bottom and halfway up sides of pan. Chill.


In a large bowl, beat cream cheese until fluffy, gradually beat in condensed milk until smooth. Stir in extract and food coloring if used. Mix well, Fold in whipped cream. Pour filling into pan. Cover and freeze 6 hours or until firm. Garnish with topping.


Note: Chocolate sandwich cookie crumbs may also be used.


Questions, Comments & Reviews



More Great Recipes: No Bake/Cook
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11302 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana