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Frozen Pina Colada Ice Cream Pie


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Member since 2007

Serves 10 | Prep Time 10 | Cook Time

Ingredients

1 (10-ounce) package Archway Original Coconut Macaroon Cookies
1 quart (4 cups) vanilla ice cream, slightly softened
1(8-ounce) can crushed pineapple in juice, undrained
2 teaspoons rum extract


Crumble and press 9 of the cookies into a 9-inch pie plate.


In large bowl, stir ice cream, pineapple with juice and rum extract until blended. Spoon into crust. Crumble remaining cookies and sprinkle over pie. Freeze about 4 hours or until firm.


Remove pie from freezer about 5 minutes before serving.


10 servings


Pairs Well With


Notes

I wanted to create a recipe for the Archway/Bakespace Contest using vanilla ice cream and the Archway Macaroon cookies. I decided to add ingredients to make it taste like a pina colada pie. The Archway Macaroon Cookies really do make the pie special! The taste is perfect on a hot summer day!

Thanks, Patti! It's really refreshing and the cookies give it a nice chewiness!

Hey anything that tastes like a Pina Colada is okay in my book. This looks yummy!

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