FROZEN PINA COLADA ICE CREAM PIE
Frozen Pina Colada Ice Cream Pie
- Servings: 10
- Preparation Time: 10
- 1 (10-ounce) package Archway Original Coconut Macaroon Cookies
- 1 quart (4 cups) vanilla ice cream, slightly softened
- 1(8-ounce) can crushed pineapple in juice, undrained
- 2 teaspoons rum extract
Crumble and press 9 of the cookies into a 9-inch pie plate.
In large bowl, stir ice cream, pineapple with juice and rum extract until blended. Spoon into crust. Crumble remaining cookies and sprinkle over pie. Freeze about 4 hours or until firm.
Remove pie from freezer about 5 minutes before serving.