Recipes

Frozen Pina Colada Ice Cream Pie

Easter  Frozen  Game Day  Ice Cream  Independence Day  Labor Day  Mardi Gras/Carnival  Memorial Day  Mother's Day  Pie  Topping 

• Servings: 10
• Preparation Time: 10
• 1 (10-ounce) package Archway Original Coconut Macaroon Cookies
• 1 quart (4 cups) vanilla ice cream, slightly softened
• 1(8-ounce) can crushed pineapple in juice, undrained
• 2 teaspoons rum extract

Crumble and press 9 of the cookies into a 9-inch pie plate.

In large bowl, stir ice cream, pineapple with juice and rum extract until blended. Spoon into crust. Crumble remaining cookies and sprinkle over pie. Freeze about 4 hours or until firm.

Remove pie from freezer about 5 minutes before serving.

10 servings

I wanted to create a recipe for the Archway/Bakespace Contest using vanilla ice cream and the Archway Macaroon cookies. I decided to add ingredients to make it taste like a pina colada pie. The Archway Macaroon Cookies really do make the pie special! The taste is perfect on a hot summer day!