More Great Recipes: Dessert | Frozen

Frozen Pineapple Salad


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Member since 2014

Serves 8 | Prep Time | Cook Time

Ingredients

1 cup pineapple juice
2 tbsp flour
2 tbsp butter
1 tbsp sugar
A pinch of salt
1 egg
2 tbsp lemon juice
4 slices pineapple, cut fine
2 oranges sliced
1/4 cup nuts (pecans)
small marshmallows
8 maraschino cherries
1/2 pint whip cream


Make paste of flour and pineapple juice, gradually add remainder of juice.


Add butter, sugar, salt and cook in double boiler for about 10 minutes.


Add egg, slightly beaten - continue cooking for a few minutes, stirring continuously.


Cook and add lemon juice, pineapple, orange, nuts, marshmallows, cherries.


Fold in whipped cream.


Freeze in refrigerator tray.


Pairs Well With


Notes

This dish was made for Mimi Martin's wedding guests - 1965. Recipe from Ann Maloney.

Submitted by: "Candace Sailstad Jackson"

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