- Cooking Time:
- Preparation Time:
- 1 small package sugar-free raspberry gelatin
- 1 cup boiling water
- 1/2 cup diet red pop
- 1/2 cup plain low-fat yogurt
- Add the gelatin to the boiling water; stir in the diet pop. Whip in the yogurt. Pour into dessert cups or freeze in popsicle molds.
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