FROZEN RASPBERRY CUPS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 small box raspberry gelatin
  • 6 paper cups
  • 1 pint mint chocolate chip ice cream (or chocolate chip ice cream)

Directions

  • Prepare gelatin as directed on the box. Pour into paper cups and place in the creezer until frozen. When cups are completely frozen, place a scoop of ice cream on the top.

Notes

Categories: Dessert  Frozen 

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