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Frozen Raspberry Cups


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 small box raspberry gelatin
6 paper cups
1 pint mint chocolate chip ice cream (or chocolate chip ice cream)


Prepare gelatin as directed on the box. Pour into paper cups and place in the creezer until frozen. When cups are completely frozen, place a scoop of ice cream on the top.


Pairs Well With


Notes

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