More Great Recipes: Frozen

Frozen Raspberry Delight


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Member since 2010

Serves 12-15 servings | Prep Time 30 minutes + freezing | Cook Time 0

Ingredients

2 cups crushed chocolate wafers
1/4 cup sugar
1/3 cup butter, melted

Filling:

1 cup hot fudge ice cream topping (home-made or bought)
1 quart vanilla ice cream, softened
1 pint raspberry sherbet, softened
1 package (10 ounce) frozen sweetened raspberries, thawed and drained
1 carton (8 ounce) frozen whipped cream, thawed


In a bowl. combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. x 2-in. dish. Cover and refrigerate for 15 minutes.


Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust. Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture.


Cover; freeze for 2-3 hours or overnight. Remove from freezer 15 minutes before serving. Yields: 12-15 servings.



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Pairs Well With


Notes

This dessert is very pretty and you can make it ahead of time, it is a perfect ending to a summer meal. Easy to make and delicious.

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