FROZEN RASPBERRY MOUSSE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 cups fresh raspberries, divided (about 16 ounces)
  • 1 1/2 cups powdered sugar
  • 1 tablespoon kirsch (clear cherry brandy)
  • 1 1/2 cups chilled heavy whipping cream
  • 1/2 cup sour cream
  • 6 mint sprigs (for garnish

Directions

  • Puree 2 1/2 cups raspberries, powdered sugar, and kirsch in blender until smooth. Transfer to large bowl.
  • Using electric mixer, beat cream in another large bowl until firm peaks form. Add sour cream and beat just to blend.
  • Fold whipped cream mixture into raspberry puree just until incorporated.
  • Divide mousse among six 6-ounce parfait glasses. Cover each with plastic wrap and freeze. About 2 hours before serving, place mousse in refrigerator to thaw slightly. Uncover mousse and top with remaining 1/2 cup raspberries. Garnish with mint sprigs and serve

Notes

Categories: Mousse 

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