FROZEN WALDORF SALAD
Frozen Waldorf Salad
- Servings: 12
- Preparation Time: 25
- 1 (20 ounce) can crushed pineapple
- 1 cup sugar
- 2 eggs, beaten
- Dash salt
- 1 cup chopped celery
- 2 medium red apples, chopped
- 1 cup chopped pecans
- 1 cup heavy cream, whipped
- Lettuce Leaves
Drain pineapple, reserving the juice.
Set pineapple aside. In a saucepan, combine juice with sugar, eggs and salt.
Cook, stirring constantly, over medium-low heat until slightly thickened. Remove from the heat; cool.
Stir in pineapple, celery, apples and pecans.
Fold in whipped cream. Pour into a 9-in. square pan.
Cover and freeze until firm.
Let stand at room temperature for about 15 minutes before cutting.
Serve on lettuce-lined plates if desired.
Freeze Time 3 Hours