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Fruit Bruschetta

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Member since 2007

Serves | Prep Time 20 | Cook Time 10


6 Rhodes Warm-N-Serv™ Crusty Rolls, thawed
2 tablespoons butter, melted
2 tablespoons sugar
1/2 teaspoon cinnamon
fresh diced, strawberries, pineapple & kiwi
1/2 cup sour cream
2 tablespoons honey
1 teaspoon lemon zest
2 teaspoons fresh lemon juice

Slice crusty rolls into 1/2-inch thick slices.

Place on a baking sheet and brush with melted butter.

Combine sugar and cinnamon and sprinkle over slices.

Bake at 400°F 5-10 minutes or until edges are toasted.

Set aside to cool. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine.

Place about 1 tablespoon fruit mixture on top of each toasted roll slice.

Combine sour cream, honey, lemon zest and lemon juice and mix well.

Drizzle over fruit.

Pairs Well With


Celebrate Spring with this easy to make Fruit Bruschetta, delicious and bursting with flavor.

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