• Cooking Time: 10
  • Servings:
  • Preparation Time: 20


  • 6 Rhodes Warm-N-Serv™ Crusty Rolls, thawed
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • fresh diced, strawberries, pineapple & kiwi
  • 1/2 cup sour cream
  • 2 tablespoons honey
  • 1 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice


  • Slice crusty rolls into 1/2-inch thick slices.
  • Place on a baking sheet and brush with melted butter.
  • Combine sugar and cinnamon and sprinkle over slices.
  • Bake at 400°F 5-10 minutes or until edges are toasted.
  • Set aside to cool. Place strawberries, pineapple and kiwi in a bowl and toss gently to combine.
  • Place about 1 tablespoon fruit mixture on top of each toasted roll slice.
  • Combine sour cream, honey, lemon zest and lemon juice and mix well.
  • Drizzle over fruit.


Celebrate Spring with this easy to make Fruit Bruschetta, delicious and bursting with flavor.

Full Recipe:

Categories: Bread  Filling  Weight Watchers 

Author Credit: Rhodes Bake-N-Serv

Website Credit:

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