Fruit Cake Cookies
Ingredients
1 cup Crisco
2 cups granulated sugar
2 eggs
3 cups flour
3 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. cloves
1/4 cup milk
1 cup raisins
1 cup candied fruit mix
Cream shortening, sugar and eggs together. (Add the eggs one at a time.)
Mix flour and dry ingredients together.
Add the dry ingredients to the sugar mixture alternately with milk.
Add fruit mix and raisins and blend well.
Drop onto greased cookie sheet.
Bake at 375 degrees for 12 minutes.
Pairs Well With
Notes
My Aunt Carol makes these every holiday from the recipe my Grandma Claudia gave to her. My grandmother's recipe is attributed to Mrs. Nellie V. Reeves.
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
443 Downloads
A dash of local for every season
By slyasafox1522 Recipes
16 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11217 Downloads
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
