FRUIT COCKTAIL CAKE
- 1 egg
- 3/4 cup sugar
- 1/4 cup oil or melted butter
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 can fruit cocktail
- Brown sugar
- 1/4 cup nuts (pecans or walnuts)
Preheat oven to 350°F.
Grease and flour a 9" x 9" x 2" baking pan.
In a small bowl, mix flour, baking soda and salt.
In a large bowl, add egg, sugar and oil.
Add flour mixture. Then add fruit cocktail.
Mix well. Pour into prepared pan.
Sprinkle with brown sugar and nuts.
Bake at 350°F for 20-30 minutes