Fruit Cocktail Cake


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Member since 2016
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Serves 12 - 16 | Prep Time 15 minutes | Cook Time 45 - 50 minutes

Why I Love This Recipe

My grandmother came up with this recipe.

It is tasty and a bit decadent!


Ingredients You'll Need

1 1/2 cup sugar
2 eggs
1/2 cup oil (you can use extra light olive oil if you want)
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 medium can fruit cocktail
small bag of coconut
Topping:
1 stick butter
3/4 cups sugar
2 teaspoon vanilla
1/2 cup evaporated milk


Directions

Beat sugar, eggs and oil together


add flour, salt, baking soda and mix well


pour in fruit cocktail including juice


mix well


pour into a greased pan and cover with coconut


Bake at 350 for 45 minutes


Topping:


put butter, 3/4 cup sugar and 1/2 can of milk into pan


boil for 1 minute


add vanilla and stir


pour over cake as soon as it comes out of the oven


Questions, Comments & Reviews



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