More Great Recipes: Cake

Fruit Cocktail Cake


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Member since 2016

Serves 12 - 16 | Prep Time 15 minutes | Cook Time 45 - 50 minutes

Ingredients

1 1/2 cup sugar
2 eggs
1/2 cup oil (you can use extra light olive oil if you want)
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 medium can fruit cocktail
small bag of coconut
Topping:
1 stick butter
3/4 cups sugar
2 teaspoon vanilla
1/2 cup evaporated milk


Beat sugar, eggs and oil together


add flour, salt, baking soda and mix well


pour in fruit cocktail including juice


mix well


pour into a greased pan and cover with coconut


Bake at 350 for 45 minutes


Topping:


put butter, 3/4 cup sugar and 1/2 can of milk into pan


boil for 1 minute


add vanilla and stir


pour over cake as soon as it comes out of the oven


Pairs Well With


Notes

My grandmother came up with this recipe.

It is tasty and a bit decadent!

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