Fruit Cocktail Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a recipe from a sweet lady from my church...it is the most moist cake I have ever eaten!


Ingredients You'll Need

Cake
1 1/2 C. sugar
2 C. flour
2 eggs
2 C. Fruit Cocktail with juice
2 tsp. baking soda
dash salt
1/2 C. brown sugar

Icing
1 stick of butter
3/4 C. sugar
1/2 C. Evaporated Milk
3/4 C.- 1 C. nuts (I prefer walnuts)
1/2 C. coconut
2 tsp. vanilla


Directions

Mix all cake ingredients together, except brown sugar, and pour into a greased 9 x 13 pan. Sprinkle the brown sugar over the top of the batter. Bake at 350 for 35 minutes.


Combine all icing ingredients except the vanilla and boil in a saucepan for 4 minutes. Add vanilla and pour over warm cake


Questions, Comments & Reviews



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