FRUIT COCKTAIL DREAM WHIP DESSERT
- 1/4 C sugar
- 1/4 C margarine
- 1/3 C milk
- 24 large marshmallows
- 18 Graham Crackers rolled into crumbs (or Graham Cracker Crumbs)
- 1 Can of Fruit Cocktail - drained
Melt sugar, margarine, milk and marshmallows and cool. When cool, fold into Dream Whip. Place 1/2 of graham cracker crumbs in bottom of a round pie pan. Mix fruit cocktail and dream whip and pour onto graham cracker crust. Top with the rest of the graham cracker crumbs.