Recipes

1. Preheat oven to 325ºF. Coat an 8” square pan with non-stick cooking spray.

2. In a large mixing bowl beat egg, Splenda, and fruit cocktail with a hand mixer until smooth.

3. In a medium bowl, sift together dry ingredients.

4. Fold dry ingredients into fruit cocktail mixture with a whisk; then add vanilla extract.

5. Pour batter into prepared pan and bake for 30-35 minutes or until top springs back when touched. Cool & serve.

Serves Nine

Per serving (Calculated using fruit cocktail in light syrup. Calories, etc will be lower if the Del Monte Carb select Fruit cocktail is used instead.)

Calories: 110

Carbs: 23 g

Protein: 3 g

Fat: 1g (0 saturated)

Fiber: 1 g

Sodium: 200 milligrams