• Cooking Time:
  • Servings:
  • Preparation Time:


About the only wild game I have tried and did not like is DUCK. That is, until I came across a recipe a couple of years ago and modified it to my taste. I think you will agree this is the easiest "good tasting" duck recipe you will come across.


  • 2 duck breasts
  • 1 Tablespoon Vegetable Oil
  • 1/4 Cup Orange Juice
  • 2 Tablespoon Grated Orange Peel
  • 1/2 Cup Can Peaches, Pureed
  • 1/2 Cup Can Pineapple, Pureed
  • 1/3 Cup Whipping Cream
  • 1 Teaspoon Bacon Drippings
  • 2 Tablespoon Butter
  • 1/2 Teaspoon Chopped Fresh Garlic
  • 1 Teaspoon Tomato Paste
  • 1 Cup Chicken Broth
  • 1 Tablespoon Clover Honey


  • In a large cast iron skillet, heat oil, add 1 tablespoon butter and bacon drippings.
  • When the oil is hot, add mushrooms and sauté for about two minutes.
  • Remove mushrooms and set aside.
  • Add garlic.
  • Brown duck breasts on both sides.
  • Remove and set aside.
  • Add remaining butter and reduce heat to simmer.
  • When the butter is melted add orange rind, tomato paste, chicken broth, orange juice, and honey.
  • Stir over moderate heat until mixture comes to a boil.
  • Add pineapple and peach, bring back to a boil.
  • Place breasts in a large pot and coat with sauce.
  • Cook over low heat about 20 minutes.
  • Arrange breasts on heat-proof serving platter.
  • Whisk whipped cream into sauce and add mushrooms.
  • Spoon sauce over breasts and place in the broiler.
  • Brown lightly and serve.

Categories: Main Dish  Wild Game 
© 2006-2017 BakeSpace, Inc. All Rights Reserved