More Great Recipes: Bar

Fruit Filled Bar


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 c. butter
6 oz. bag white chocolate chips
2 eggs
1/2 c. sugar
1 c. flour
1/2 tsp. salt
1 tsp. almond extract
1/2 c. raspberry or strawberry jam
1/4 c. slivered almonds


Melt butter in saucepan. Remove from heat and add 1 c. white chocolate chips and set aside to melt. In large bowl beat eggs until fluffy; add sugar and beat until lemon colored. Add chip and butter mixture. Add flour, salt and almond extract; beat until smooth. Put 1/2 the batter in greased and floured 9" square pan. Bake 15 - 20 minutes at 325º. Stir remaining chips into remaining batter and set aside. Melt jam or stir to make spreadable. Spread jam over crust. Gently pour remaining batter over jam. Sprinkle with almonds. Bake at 325º for another 25-30 minutes. Drizzle with a powdered sugar glaze.


Pairs Well With


Notes

Here's a recipe to have with a nice hot 'cuppa'!! In fact, the very first tea party I went to, this was one of the sweet treats they served and I simply could not leave without getting the recipe!! They were more than happy to share it!! I've used other jams for this recipe and all are good. I think raspberry is best followed by apricot! These are wonderful with a nice hot cup of tea!! Enjoy!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter